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9 oz (250g) pasta (fettucini, spaghetti, farfalle, etc.) |
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2 tablespoons unsalted butter |
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½ cup white onion, finely chopped |
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¼ cup tomatoes, peeled, seeded and chopped |
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¼ cup green onion (green part), chopped |
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2 teaspoons garlic, minced |
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1 tablespoon grated Parmesan cheese |
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8 oz (225 g) smoked trout fillet in thin slices and chopped |
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2 tablespoons fresh parsley, chopped |
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2 tablespoons basil leaves, cut in thin strips |