PORK CHOPS IN SCOTCH SAUCE

Ingredients :

4 pork chops

Flour, enough to flour pork chops

1 tablespoon olive oil

1 tablespoon minced garlic

1 cup green onion, (white and light green part) finely chopped

2 tablespoons butter

¼ cup brown sugar

1 ½ cup chicken stock

1/3 cup scotch

1 tablespoon vinegar

2 tablespoons heavy cream

Salt

Pepper

Preparation:

Season pork chops with pepper and dredge them in flour. Heat olive oil in a skillet and brown chops on one side and turn. Cover skillet, and cook them in a preheated oven to 425ºF (220ºC) for approximately 10 minutes. Remove from heat and keep them warm.

Melt butter and sugar in a saucepan until caramelized. Add green onion, vinegar and scotch and bring to a boil for 5 minutes. Add chicken stock, bring to a boil and return the pork chops to saucepan. Cook pork chops until tender. Season to taste with salt and pepper.
Before serving stir in heavy cream.

4 servings

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