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4 – 6 tablespoons cold water |
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½ cup chicken broth ( from cooking chicken) |
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1 medium onion, finely chopped |
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1 teaspoon garlic, finely chopped |
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1 chicken, cooked, boned and chopped |
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¾ cup parmesan cheese, grated |
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15 asparagus, cooked and chopped or 1 can of asparagus |