MACA AND ZUCCHINI CAKE

Ingredients :

½ cup Maca powder

2 eggs

1 cup of milk

1 cup of brown sugar

½ cup of applesauce

1 teaspoon of baking soda

1 teaspoon of vanilla extract

1 teaspoon of baking powder

1 teaspoon of cinnamon

¾ cup of raisins

½ teaspoon of nutmeg

½ cup of pecans,

2 cups of grated zucchini (3 or 4 small)

Preparation:

Combine Maca powder, baking soda, baking powder, cinnamon and nutmeg in a large bowl. Mix in raisins and pecans and make a well in the center.

In another bowl, beat eggs, and stir in brown sugar, applesauce.
Fold grated zucchini, mix and stir in milk and vanilla until just blended. Oil a 9 x 12 inch pan and bake for 30 – 40 minutes in a preheated oven to 350 F (180 C) or until tester inserted in the center comes out clean. Cool 10 minutes, invert onto a serving dish.

8 servings

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