KIWICHA COCKTAIL

Ingredients :

2 oz gin

1 cup evaporated milk

1 egg

4 oz. jarabe de goma (sugar syrup)

1 teaspoon grenadine syrup

1 cup kiwicha toasted

6 ice cubes

Ground cinnamon

Preparation:

Place all ingredients in the blender and blend until the mixture is soft and smooth.
Serve and sprinkle with ground cinnamon.