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1 tablespoon chives, chopped |
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1 tablespoon basil leaves, chopped |
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½ tablespoon mint leaves, chopped |
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2 garlic cloves, finely chopped |
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1 cup crab meat, cartilage removed and flaked |
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1 cup cooked shrimp, peeled, deveined and coarsely chopped |
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1 cup tomatoes, peeled and seeded, chopped |
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½ cup onion, finely chopped |
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French baguette bread, sliced |
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Parsley, chopped, to sprinkle over bruschetta |