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3 tablespoons passion fruit juice |
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3 tablespoons white onion, finely chopped |
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4 teaspoons sherry vinegar |
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1 teaspoon coriander, crushed |
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3 – 4 tablespoons olive oil |
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7 – 8 cups mixed lettuce (arugula, spinach and watercress may be included) |
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1 large mango, halved, pitted and thinly sliced |
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2 avocados, halved, pitted and thinly sliced |
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2 teaspoons cilantro leaves, finely chopped |