CRAB, GRAPEFRUIT, AVOCADO AND HERB SALAD

Ingredients :

Vinaigrette:

2 tablespoon white wine vinegar

¾ teaspoons Dijon mustard

½ teaspoon honey

2 tablespoons olive oil

5 tablespoons vegetable oil

Salt

Pepper

Salad:

1 ½ cup lettuce, cut in medium size pieces

4 oz (120 g) crab meat, picked

½ tablespoon parsley leaves

1 tablespoon chopped chives

½ - 1 grapefruit, peeled and segmented

1 avocado, peeled, pitted and sliced

Salt

Preparation:

Vinaigrette:
Combine vinegar with salt, honey and mustard in a small bowl. Whisk olive and vegetable oil gradually until blended. Correct seasoning.

Salad:
Place lettuce in a bowl and toss with half of the vinaigrette. Divide in 2 plates.
Combine crab meat with parsley, chive and 2 tablespoons of remaining vinaigrette. Season with salt and pepper. Arrange crab mixture on lettuce. Garnish with grapefruit segments and avocado slices.
Drizzle over with remaining vinaigrette.
Serve immediately.

2 servings

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