CREAMY MANGO SORBET   
  Ingredients :
    2 mangos, peeled, pitted and chopped
    1 cup sugar
    1 cup heavy cream
    1 cup ice

  Preparation:

Place chopped mango, sugar, cream and ice in the blender and puree until smooth. Pour mixture into a large resealable plastic bag and freeze for 1 hour. Move the contents of the bag every 15 minutes while it freezes.
 
        6 – 8 servings
       
 
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