WARM POTATO SALAD   
  Ingredients :
    2 lb (1 k) small potatoes or new potatoes
    4 slices bacon
    2 tablespoons minced onion
    ¼ cup sugar
    ¼ cup vinegar
    ¾ cup water
    ½ teaspoon salt
    1/8 teaspoon pepper
    1 tablespoons cornstarch

  Preparation:

Cook potatoes in boiling water for 20 minutes o until tender. Drain, cool slightly and slice.

In a large skillet, cook bacon until crisp. Drain, reserving ¼ cup of bacon drippings. Return drippings to pan and brown onion in it. Add sugar, vinegar, ½ cup of water, salt and pepper to browned onions.

Dissolve cornstarch in remaining ¼ cup of water. Add to onion mixture and cook until mixture is clear and thickened. Stir 2 minutes more.

Pour hot mixture over sliced cooked potatoes. Add crumbled bacon and season to taste.
 
        6 servings
       
 
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