QUICK BLENDER DRESSING FOR SALADS

Ingredients :

1 ½ cup oil

½ cup white vinegar

1 tablespoon salt

2 tablespoons mustard

3 tablespoons sugar

1 tablespoon Worcestershire Sauce

Pepper

1 garlic clove

Parmesan cheese, grated

Preparation:

Mix all ingredients in the blender and transfer to a jar until ready for use. Keep refrigerated.

Preparation time: 15 minutes

Yields: Approximately, 2 cups