CHEESE STICKS FOR APPETIZERS   
  Ingredients :
    7 oz (200 g) grated parmesan cheese
    3 ½ oz (100 g) cake flour
    3 ½ oz (100 g) butter, at room temperature
    1 egg yolk

  Preparation:

Preheat oven to 350ºF (180ºC).
Combine ¾ of the parmesan cheese with the flour and the butter and form a dough.
Roll dough on a horizontal surface to form a ½ inch (1 cm) thick rectangle.
Cut dough in strips 3 x ½ inches (6 x 1 cm). Brush egg yolk on top and sprinkle with the remaining parmesan cheese. Bake for 20 minutes or until golden.

Preparation Time: 35 minutes
 
        4 servings
       
 
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