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    SPINACH SALAD WITH CURRY, CHUTNEY AND PEANUTS     

   Ingredients :
  Dressing:
½ cup white vinegar
2/3 cup vegetable oil
1 cup chutney, approximately
1 tablespoon curry, approximately
Salt
Mustard
3 tablespoons Tabasco, approximately

Salad:
2 lb 4 oz (1 k ) spinach leaves, without stems
2 red apples, unpeeled
¾ cup peanuts
½ cup golden raisins
1/3 cup green onion, chopped

   Preparation:
Dressing:
Combine all ingredients and season to taste

Salad:
Cut spinach leaves in medium size pieces and place them in a salad bowl.

Before serving add peanuts, raisins, green onion, and apples cut in cubes.

Toss dressing and serve.
        6 servings
       
 
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