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    APPLE PUDDING     

   Ingredients :
 
1 cup butter, meted
2 cups sugar
2 cups all purpose flour
4 teaspoons baking powder
½ teaspoon salt
2 cups milk
4 cups apples, peeled and coarsely chopped
2 teaspoons ground cinnamon

   Preparation:

Preheat oven at 375°F (190°C).

Combine butter, sugar, flour, baking powder, salt and milk in a medium size bowl until smooth. Set aside.

Mix apples with cinnamon in a microwave safe bowl and microwave until apples are soft, 3 to 6 minutes. Pour apples into the center of batter and stir once.

Bake in a greased heatproof serving mold for 30 minutes or until golden. Serve warm.

Optional: Serve with vanilla ice cream
        8 servings
       
 
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