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    TUNA FLAN     

   Ingredients :
 
2 cans of tuna, 5 oz (140 g) each can
3 ½ cups milk
8 eggs
½ cup grated parmesan cheese
4 tablespoons melted butter
Salt
Pepper
Nutmeg

   Preparation:

Separate eggs and beat yolks until thick and lemon colored.

Drain tuna cans and grate. Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg.

Whip whites until stiff and fold carefully into tuna mixture. Correct seasoning.

Pour into a greased pan. Bake in preheated oven 350° F (175° C) over hot water for 40 minutes. Unmold.

Serve cold with a light well seasoned mayonnaise, o hot with a light bechamel sauce seasoned with mustard and chopped parsley.
        8 servings
       
 
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