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    LEEK CANAPES     

   Ingredients :
 
1 loaf of white bread
1 cup mayonnaise
2 - 3 leeks (depending on size)
˝ cup grated parmesan cheese

   Preparation:

Cut leeks (white and light green parts) in thin slices.

Cut slices of bread into circles, using the rim of a glass or a cookie cutter.

Spread mayonnaise on each round.

Place slice of leek on top.

Sprinkle grated parmesan cheese.

Preheat oven to 350° F (180° C). Arrange canapés on a baking sheet.

Bake until slightly golden.

Serve hot.
       
       
 
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