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    SMOKED SALMON MOUSSE     

   Ingredients :
 
8 oz (227 g) soft cream cheese
7 oz (200 g) smoked salmon
1 garlic clove, finely chopped
4 tablespoons green onion, finely chopped
Salt
Pepper
Drops of Worcestershire Sauce
Dill, finely chopped
1 teaspoon lemon juice

   Preparation:

Place garlic, onion, cream cheese and salmon in the processor. Process until a soft cream is obtained. Season to taste with Worcestershire sauce, lemon juice, salt and pepper.

Line 2 one cup ramekins with plastic film and pour preparation. Cool in refrigerator until set. Remove plastic film and unmold ½ hour before serving. Garnish with dill.

Yields 2 cups approximately
       
       
 
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