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    CHICHA MORADA     

   Ingredients :
 
1 ½ lb (¾ k) purple corn
Peelings from 2 lb (1 k) cooking apples
Peelings from 1 large pineapple
4 key limes
1 cup sugar, or to taste
4 whole cloves

   Preparation:

Bring to a boil the well washed apple and pineapple peelings, red corn and cloves with 3 quarts water.

Simmer for half an hour.

Strain.

Repeat simmering process with same ingredients and 3 quarts clean water.

Strain and mix both liquids.

Add sugar and lemon juice.

Serve chilled.

Note:

Add sugar and key lime to beverage only when ready to use.

Before adding sugar and key it can be kept in the refrigerator for a few days.
       
       
Reviews for: CHICHA MORADA

From Gretna, Louisiana :
I loved it, because my mother and me are peruvians so I will be delighted to pass my peruvian recipes to my daughter. Thank you. Carmen

From Sullivan,, USA :
This is close to how we made "Chicha" when I stayed in Lima for over 3 months. We didn`t use these apples,..some do though,..I love it !

From Nanjing, China :
Excellent!

From Miami, USA :
Very good drink, you just have to have more than one.

From Woodbridge, Va., USA :
Just need to add cinnamon and cloves to the boiling process!!
 
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