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Mix butter, shortening, white and brown sugar in a large bowl on high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon juice.
Mix flour, cinnamon, oats and baking soda. Gradually add to butter mixture.
Fold in chocolate chips and nuts.
Drop dough by teaspoons onto lightly greased baking sheets, spacing cookies 3 inches apart. Bake in preheated oven at 350 °F (180 °C) for 18 to 20 minutes.
Remove from oven and cool.
Yields: approximately 48 cookies
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