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    SWEET POTATO PUREE WITH CRISPY TOPPING     

   Ingredients :
  Sweet Potato:
4 cups sweet potato purée
½ cup sugar
½ teaspoon salt
2 eggs, slightly beaten
3 tablespoons melted butter
½ cup undiluted evaporated milk
1 teaspoon vanilla extract

Crispy Topping:
1 cup brown sugar
¼ cup melted butter
½ cup cake flour
1 cup pecans, coarsely chopped

   Preparation:
Sweet Potato:
Combine all ingredients and transfer to a greased rectangular serving pan.

Crispy Topping:
Combine sugar, flour and pecans and cover sweet potato puree. Pour melted butter on top. Bake in oven at 350 °F (180 °C) until puree is hot and topping is golden and crunchy.

Serve with turkey or chicken.
        6 – 8 servings
       
 
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