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    POTATO GRATIN     

   Ingredients :
 
3 lb (1 ½ k) white potatoes
2 cups cream
2 cups milk
1 teaspoon nutmeg
2 garlic cloves
½ cup parmesan cheese, grated
Salt
Pepper

   Preparation:

Peel potatoes and cut in thin slices. Dont rinse.

Place garlic, nutmeg, milk and cream in a medium size pan and bring to a boil.

Add potatoes, folding carefully. Lower heat and continue cooking until milk turns creamy and thick. Add cheese and season to taste.

Layer the potatoes in a greased baking mold and bake in oven 190° C (380° F) for 1 hour or until potatoes are cooked.
        6 servings
       
Reviews for: POTATO GRATIN

From , USA :
Excellent!!!

From Kansas, USA :
Good!! Delicious!!
 
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