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    CEVICHE DE CHAMPIŃONES / Mushroom Ceviche     

   Ingredients :
 
4 lb (2 k) fresh mushrooms, cleaned and sliced
3 garlic cloves, minced
1 medium size onion, julienne
1 ˝ tablespoon chopped parsley
1 ˝ tablespoon chopped cilantro
3 ají limo / chili seeded and deveined, finely chopped
Juice of 6 to 8 key limes
Salt
Pepper

   Preparation:

Combine mushrooms with garlic, onion, chili, salt, pepper, parsley and cilantro.

Pour lime juice and olive oil and combine. Correct seasoning.

Serve on lettuce leaves and garnish with a slice of chili.
        6 – 8 servings
       
 
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