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    PARMESAN ROASTED POTATOES     

   Ingredients :
 
2. 4 lb (1 k) pound new potatoes, unpeeled, cut into chunks
4 tablespoons olive oil
2 teaspoons salt
Pepper
1 ¼ cup grated Parmesan cheese
2 tablespoons unsalted butter

   Preparation:

Heat oven to 400º F. In a medium bowl, combine the potatoes, olive oil, salt pepper and parmesan cheese. Transfer to a roasting pan or 9 x 13 inch (17x25 cm) baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
        6 servings
       
 
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