Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    LIGHT GREEK SALAD     

   Ingredients :
 
1 lettuce, handcut in medium size pieces
1 ½ white onion, sliced thinly
2 tomatoes, peeled, seeded and cut in medium size pieces
5½ oz (150 g) fresh white cheese, diced
½ cucumber, in medium size pieces
4 fresh mint leaves
1 hard cooked egg, coarsely chopped
¼ cup olive oil
2 teaspoons lemon juice
Salt
Pepper

   Preparation:

Place lettuce in a salad bowl. Place tomato, cucumber and onion slices over lettuce.Scatter cheese and egg on top.

Whisk together oil, lemon juice and salt. Combine with mint leaves.

Pour dressing over salad.
        1 – 2 servings
       
Reviews for: LIGHT GREEK SALAD

From Maine, USA :
This is an amazing salad, I have made it countless times.

From Chicago, Illinois :
This salad looks and tastes great and can be varied with the seasons.
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved