Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    TUNA TARTARE     

   Ingredients :
 
2.4 lb (1k) fresh tuna, trimmed and chopped
¼ cup black olives, pitted and chopped
¼ cup green olives, pitted and chopped
½ cup toasted almonds, chopped
3 chives, chopped
2 tablespoons estra virgin olive oil
3 tablespoons sesame oil
½ cup lemon juice
2 tablespoons balsamic vinegar
4 tablespoons soy sauce
Salt
Pepper

   Preparation:

Place chopped tuna in a medium size bowl with the black and green olives, almonds and chives. Mix and add lemon juice, balsamic vinegar and soy sauce. Season with salt and pepper if necessary. Stir in olive oil and sesame oil before serving.

How to fillet, skin and debone fish
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved