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    SPINACH CAESARS SALAD     

   Ingredients :
 
1.1 lb (1/2k) baby spinach
4 anchovies
1 garlic clove
½ cup grated parmesan cheese
¾ cup olive oil
4 tablespoons vinegar
2 egg yolks
2 teaspoons mustard (Dijon)
2 cups croutons (diced toasted bread)

   Preparation:

Rinse and dry spinach. Hand cut each leaf in 2 pieces.

Blend anchovies with garlic and vinegar. Place egg yolks and mustard in a medium size bowl and beat vigorously while pouring the olive oil and anchovy mixture in a thin stream. Sauce will turn thicker. Season with salt and pepper.

Toss spinach with dressing and croutons. Sprinkle parmesan cheese on top.

Serve.
        6 servings
       
 
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